Luke warm water for dough
Oil for frying
Potatoes (boiled and mashed)
Red chilli powder
Add salt, little oil in the flour and add lukewarm water and make a dough. Keep it aside for few minutes.
Add peas, garam masala, chillies and salt in the mashed potatoes.
Divide dough and make balls and press them. Then make a chpati with them and on a pan lightly roast them. Then cut them into half. Now in each half add the potato filling and make it in a cone shape.
Take oil for deep frying and then fry the samosas.
Whole red chillies(optional)
Boil rice and keep aside. In a pan add oil, once heated, add chana dal, urad dal, mustard seeds, red chilli and green chilli, ginger and turmeric powder. Add this mixture in the rice and add lots of lemon juice and salt to taste.