Scalloped Potatoes with fennel root:
Ingredients for 20 servings:
- Potatoes – 3 Kg
- Fennel root – 2 whole
- Vegetable stock – 2 liters
- 35% cream – 1.5 liters
- Parmesan – 250 grams
- Salt and pepper to taste
Cut potatoes and fennel into med slices, mix ingredietnts in a shallow pan
Cook at 375 for 2 hours
Carrot salad:
Ingredients for 20 servings:
- Fresh carrots – 2 kg
- Soaked Raisins – 150 grams
- Vegetable oil = 8 tablespoons
- Lemon juice – 4 tablespoons
- Honey – 1-table spoons
- Salt and pepper – to taste
Shred carrots, and mix all ingredients
Wilted spinach salad
Ingredients for 20 servings:
- Fresh spinach – I small pack
- White vinegar or lemon juice 2 table spoons
- Vegetable oil – 4 tables spoons
- Sundried tomatoes – 150 grams chopped
- Red pepper – 2 sliced
- Sliced almonds – 150 grams
- Pears – 2
Mix all ingredients and enjoy
Fresh greens with maple glazed pecans, Gorgonzola cheese dried cranberries:
Ingredients for 20 servings:
- Greens – 2 heads
- Gorgonzola – 150 grams
- Maple pecans – 100 grams
- Dried cranberries – 100 grams
- Vegetable or olive oil – 4 table spoons
- Salt and pepper - to taste
- Balsamic vinegar – 3 table spoons
No bake chocolate macaroons:
Ingredients for 20 servings:
- 6 tablespoons cocoa
- 1/2 cup butter
- 1/2 cup milk
- 1 1/2 cups sugar
- 1/2 teaspoon vanilla
- 3 cups oatmeal
- 1 cup coconut
Directions:
Boil first 4 ingredients for 2 minutes.
Remove from heat and add vanilla.
Pour over oatmeal and coconut and mix well.
Drop tsp full onto wax paper and wait until dry and easy to lift off paper.
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