2013-03-09

Paneer Capsicum, Spinach Kadhi, Vegetable bhajiya(fritters), Basundi


Paneer Capsicum
Paneer(Cottage cheese)
Capsicum(Green pepper)
Tomatoes
Ginger
Cumin seeds
Turmeric powder
Chilli powder
Garam Masala
Coriander powder
Coriander leaves, finely chopped.

In a pan, add oil, cumin seeds, turmeric, red chilli powder, coriander powder. Add the tomatoes and ginger paste and fry for 2 minutes. Then add the green pepper, Paneer and salt. Let it cook for few minutes, add garam masala in the end and garnish with coriander leaves.

Spinach Kadhi
Spinach
Yogurt
Besan(chick pea flour)
Ginger
Coriander powder
Turmeric
Methi seeds(fenugreek seeds)

In a bowl, add yougurt, chickpea flour and water and make a smooth paste.
In a pan, add oil, cumin seeds, Methi seeds, ginger, turmeric powder, coriander powder, and chopped spinach. Cook it for 2-3 minutes, then add the yogurt and salt.  Boil for 10 minutes.

Vegetable bhajiya(fritters)
Potatoes
Green pepper
Eggplant
Raw banana
Chickpea flour
Turmeric
Salt
Red chilli powder
Coriander leaves.

First slice all the vegetables. Then in a bowl add chickpea flour, turmeric, salt, red chilli powder, chopped coriander leaves. Add water and make a thick paste.
Heat oil for frying. Dip vegetables in the batter and fry them in the oil.

Basundi
Whole milk
Sugar
Cardamom powder
Almonds
Pistachios.

Add milk in a pan and boil on low heat. Once milk comes to a boil, add sugar and cardamom powder. Make a powder with the almonds and pistas and add it in the milk.
Now boil on medium heat till the milk becomes half and thick. Keep stirring in between.


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