2013-03-16

ALOO MEETHI,GREEN ROTI,GREEN RAITA


ALOO MEETHI:

Ingredients:
-          Fenugreek Leaves
-          Potatoes
-          Onions
-          Garlic
-          Green Chilly (optional)
-          Tomatoes
-          Turmeric
-          Salt Red Chilly (optional) powder Salt
-          Oil

Process:
-          Cut off the stem portion of the fenugreek leaves.
-          Wash the leaves thoroughly three times.
-          Now cut the leaves into small pieces. Add some salt to them and keep aside for 10-15 mins.
-          Wash and chop the onions, garlic, Green chilly and tomatoes.
-          In a pan, heat 2 tbsp of oil. When hot, add onions, garlic and green chilly.
-          Add some salt and stir well. Cook till the onions become translucent.
-          Then add potatoes and mix. Cook with covered lid for 10 mins.
-          Now add the tomatoes. Mix well and cook with covered lid for 5 mins.
-          Strain the water from the fenugreek leaves and add then to the pan.
-          Mix well. Now add Turmeric powder and red chilly powder and mix.
-          Cook covered for 7-10 mins.

GREEN ROTI:

Ingredients:
-          Fenugreek Leaves
-          Spinach Leaves
-          Sugar
-          Salt
-          Green Chilly (optional)
-          Wheat flour
-          Gram Flour
-          Oil

Process:
-          Wash the fenugreek and spinach leaves thoroughly.
-          Make a paste of fenugreek leaves, spinach leaves, green chilly and sugar.
-          In a pan, add the wheat flour, gram flour, the paste and some salt and make the roti dough. Add water as required.
-          Once the dough is ready, make some balls from the dough and flatten them into a round shaped roti.
-          Heat a flat pan. Add a bit of oil to it. Now place the roti on the pan.
-          Cook the roti on both sides for 30-40 seconds.

GREEN RAITA:

Ingredients:
-          Cucumber
-          Yogurt
-          Coriander
-          Cumin seeds
-          Salt
-          Black Pepper

Process:
-          Add some water to the yogurt and make it a bit thin.
-          Add salt, black pepper and roasted cumin seeds to the yogurt.
-          Now wash and peel the Cucumber into small pieces. Finely chop the cucumber.
-          Add the cucumber to the yogurt.
-          Mix well

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