Lebanese Moussaka (2011-05-14 May)
Quantity: 8
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Ingredients
Ø 2 kg Eggplants
Ø 500 g Onions, small
Ø 4 cloves Garlic
Ø 1 kg Tomatoes
Ø 1 can Chick Peas (whole 540 g)
Ø 1 can Tomato paste (125 g)
Ø 50 g Olive Oil
Ø 100 g Corn oil
Ø 2 Tbs Salt
Ø 1 Tbs Sugar (1 Tbs)
Ø 1 cup Water
Cooking Instructions
Preparation
· Peel the eggplants and cut in big pieces and fry in the corn oil.
· Keep the onions whole.
· Clean the garlic and mince.
· Peel the tomatoes after dipping them in boiling water for a few minutes. Cut in half, and squeeze out the grains then cut in small pieces.
Cooking
· After the eggplants are finished, sauté the onions in the remaining oil, and the olive oil, then add the garlic.
· Add the tomatoes, and stir until they are reduced to puree.
· Place the eggplants over in the saucepan, put the salt, the sugar and the diluted tomato paste, cover and let simmer for about 20 minutes.
· Add the chick peas and cook for 10 more minutes.
The Peasant Soup (2011-05-14 May)
Quantity: 8
Preparation Time: 15 minutes
Cooking Time: 60 minutes
Ingredients
Ø 200 g Rice
Ø 3 Onions
Ø 100 g Tofu
Ø 100 g Butter
Ø 250 g Tomato
Ø 100 g Tomato Sauce
Ø 1 tsp Salt
Ø 1 tsp Sugar
Ø 2 lt Water
Ø 1 tsp Cinnamon powder
Ø 2 Tbs Parsley, minced
Cooking Instructions
Preparation
· Wash the rice, slice the onions, cut the tofu and the tomato in small cubes, and peel the tomato, then cut in small cubes.
Cooking
· Sauté the tofu in the butter then the onions until golden, add the tomato, the rice, the salt , the sugar , and the tomato sauce, stir until it boils then add the amount of water and let it simmer 1 hour.
· Serve with the cinnamon and the parsley on top.
Mushroom Salad (2011-05-14 May)
Quantity: 8
Preparation Time: 15 minutes
Cooking Time: 0 minutes
Ingredients
Ø 30 Mushrooms
Ø 3 cloves Garlic
Ø 2 Lemons
Ø Minced Parsley
Ø 100 g Olive oil
Cooking Instructions
Preparation
· Clean the mushrooms and cut in half.
Cooking
· Heat some of the olive oil and sauté the mushroom in. Let them cool down.
· Crush the garlic with the salt and melt with olive oil till having a creamy consistency.
· Add the lemon juice.
· Pour the dressing over the mushrooms and sparkle the minced parsley over.
Senegalese Yoghurt Dessert (2011-05-14 May)
Quantity: 8
Preparation Time: 10 minutes
Cooking Time: 0 minutes
Ingredients
Ø 2 Yoghurt
Ø 1 Cream
Ø 1 Condensed Milk
Ø 4 Tbs Sugar
Ø 2 Tbs Rose Water
Ø 2 Tbs Orange Blossom Water
Ø 2 bags Dried Fruit (Papaya, Kiwi, Pineapple)
Ø Vanilla
Ø Vanilla Sugar
Cooking Instructions
Preparation
· Open cans J.
Cooking
· Mix all ingredients together.
· Serve cold.
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