2011-05-07 Stuffed Brioche (Pamela)

Stuffed Brioche (2011-05-07 Pamela)

Quantity: 2-3

Preparation Time: 10 minutes

Cooking Time: 20 minutes


Brioche Dough:

Ø 250g flour

Ø 50g butter

Ø 5 g (+) yeast

Ø 150 ml warm milk (60 % warm)

Ø Pinch of salt and sugar

Ø Garnish: White Sesame seeds

Ø Glazing: Milk


Ø 2 carrots

Ø 5-10 mushrooms

Ø 2 Bok Choy

Ø 1/2 cup frozen peas

Ø 100g Tofu

Ø 1-2 Peppers (Poivrons)

Ø 1 bunch spring onions

Ø 2T cornflour

Ø Hoisin sauce

Ø Oil for stir-frying

Ø 1 small piece ginger

Alternative filling:

Ø Spinach

Ø Feta cheese

Ø Pine nuts

Ø Cherry tomatoes

Ø Onions

Sweet filling:

Ø Dark chocolate chips

Ø Hazelnuts

Cooking Instructions


· Preheat oven 410 F.

· Grease baking tray.

· Cut all vegetables.


· Prepare filling: Heat oil, add ginger.

· Cook for a few minutes, then add the vegetables, starting with those that take longer to cook. Stir-fry until tender.

· On the side, add cornflour to a little cold water and hoisin sauce. Mix well.

· Add sauce to vegetables and cook until sauce thickens.

· Prepare brioche dough: Mix all the dough ingredients together to get a soft dough. Knead well.

· Make little round balls. Place on baking tray.

· Put filling on round balls and cover with plaited dough.

· Garnish with sesame seeds. Note that any shape (ring, etc...) can be made.

· Leave to rise: 30 min

· Brush with milk (Glazing) and bake for 20 min (410 F for 10 min, then 390 F for another 10 min).

· Serve hot with salad.

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