Stuffed Parathas (2011-04-30 Pamela)
Quantity: 3-4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
Dough:
Ø Atta Flour
Ø Water (About 60% of flour)
Ø Ajwan
Ø Salt
Potato Filling:
Ø Potatoes
Ø Salt
Ø Dried Herbs
Ø Oil
Ø Whole Coriander
Ø Whole Cumin
Ø Fresh coriander or mint
Ø Ginger
Ø Turmeric
Ø Optional: Masala or ground spices (cumin, coriander)
Cauliflower Filling:
Ø Cauliflower
Ø Asofetida
Ø Salt
Ø Cumin, Coriander
Paneer Filling:
Ø Paneer
Ø Salt
Ø Shahi Paneer Masala
Cooking Instructions
Preparation
· Cut all vegetables, peel and grate ginger.
· Cook potato filling.
Cooking
· Mix all dough ingredients to get a soft but not sticky dough. Leave dough to rest.
· Make a small round with the dough and put the filling. Roll and cook on both sides for a few minutes.
· Serve hot.
Stuffed Parathas Accompaniments (2011-04-30 Pamela)
Quantity: 3-4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
Coriander Chutney:
Ø Coriander
Ø Tomatoes
Ø Salt
Ø Chili
Ø Optional: Onion and garlic
Ø Blend
Raita:
Ø Cucumber
Ø Dill
Ø Yogurt
Ø Salt
Ø Olive Oil
Ø Mustard paste
Cooking Instructions
Preparation
· Wash and chop coriander, tomatoes.
· Peel and grate cucumber.
Cooking
· Mix all ingredients for each accompaniment.
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