Eggless "Egg" Rougaille (2011-04-16 Pamela)
Quantity: 15-20
Preparation Time: 90 minutes
Cooking Time: 30 minutes
Ingredients
For 30-35 eggs:
Ø 12 L of Full Milk
Ø 8-12 Lemons
Ø Cheese Cloth
Ø Pinch Salt
Ø 1 tsp Turmeric
Rougaille:
Ø 2 T Oil
Ø 1 small onion
Ø Small piece of ginger
Ø 1 bunch Thym
Ø 1 small bunch Parsley
Ø 30 Tomatoes + 4 cans of diced tomatoes
Ø 4 tsp Salt
Ø Pinch of sugar
Ø Garnish: Spring Onions Bouquet
Cooking Instructions
Preparation
· Cut tomatoes, slice onions, peel and grate ginger, chop parsley, chop half spring onions and slice the rest into bouquets for garnishing.
"Eggs"
· Boil milk. Add lemon until all the solid and liquid separate (the water is transparent).
· Drain in cheese cloth. Rinse with water and squeeze out the water with cheese cloth. Separate into 2 batches (1/3 and 2/3 the amount).
· Add salt to both batches and turmeric to only one batch. Knead both batches until each becomes a soft dough.
· Make small balls with the yellow batch and flatten small amounts of the white batch. Enrobe the white part around the yellow part to make an egg.
· Deep fry on medium-high heat until golden.
Cooking
· Heat oil. Add thym and onions. Cook until onions are transparent.
· Add tomatoes. Cook until tomatoes are soft. Add salt, sugar, parsley and spring onions.
· Add fried "eggs".
· Garnish and serve hot.
Potato & Cauliflower Curry (2011-04-16 Pamela)
Quantity: 3-4
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Ingredients
Ø Small piece of ginger
Ø Curry leaves
Ø Little tomatoes
Ø Whole spices (coriander, cumin, cloves)
Ø Masala (mix of grounded spices – coriander, cumin, turmeric, cloves, etc…)
Ø 4-6 potatoes
Ø 1 small cauliflower
Ø ½ cup Frozen peas
Ø Salt to taste
Ø Garnish: Chili (Green and Red) flowers (Sliced half-way and put in freezing-cold water to open into a flower).
Cooking Instructions
Preparation
· Cut tomatoes, peel and cut potatoes into large pieces, cut cauliflower, peel and grate ginger.
Cooking
· Heat oil. Add ginger, curry leaves and whole spices.
· Add masala and a few drops of water and roast.
· Add tomatoes and cook until tomatoes are soft.
· Add potatoes, cauliflower, peas and salt. Simmer until potatoes are cooked.
· Garnish and serve hot.
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