2011-03-29 Spinach Lasagna & Tapioca Pearls (Pamela)

Spinach Lasagna (2011-03-26 Pamela)

Quantity: 6-8

Preparation Time: 15 minutes

Cooking Time: 30 minutes


Pasta Dough:

Ø Flour

Ø Water

Ø Salt

Ø Olive Oil

Ø 1 bunch Spinach

Ø 1 Broccoli

Ø 4-5 zucchinis

Ø Pasta (Tomato) Sauce

Ø Thyme

Ø Feta cheese

Ø Ricotta cheese

Ø Mozzarella cheese

Ø Salt to taste

Ø Oil for stir-frying

Cooking Instructions


· Preheat oven 3750F.

· Grease baking tray.

· Cut vegetables. Dice feta cheese.

· Make fresh pasta: Make a dough by mixing and kneading flour, water, salt and a little olive oil. Rest for at least one hour (in a plastic bag – which will keep the moisture of the dough).


· Stir-fry vegetables and add to pasta sauce. Add ricotta cheese and feta cheese.

· Bring a large pot of water to boil. Add pasta and cook for 4-6 minutes. Drain.

· Layer pasta and pasta sauce mixture in baking tray, ending with pasta sauce.

· Bake for about 30 minutes.

· Spread mozzarella cheese as topping and bake for another 10 minutes.

Tapioca Pearls Dessert (2011-03-26 Pamela)

Quantity: 4-6

Preparation Time: 5 minutes

Cooking Time: 30 minutes


Ø ½ cup small pearl tapioca

Ø 3 ½ cup liquid (Coconut milk + regular whole milk)

Ø ½ cup sugar

Ø ½ tsp vanilla

Cooking Instructions

Preparation and Cooking

· Mix all and simmer until tapioca pearls are transparent and mixture is thick.

· Serve warm or cold.

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