Chef: | Pamela |
Menu: | Veggie Loaf |
Pictures: | Click here |
Veggie Loaf

Plate Served

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- 1/2 cup walnuts
- 2 tablespoons canola oil
- 1 onion, diced
- 1 cup mushroom, cleaned and chopped
- 2 cups veggie burgers
- 1 cup dry whole wheat bread crumbs
- 1/4-1/2 cup vegetable broth, as needed
- 1/2 cup polenta
- 1 teaspoon dried basil
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried rosemary
- 1 teaspoon ground cumin
- 3 dashes vegetarian worcestershire sauce
- 2 tablespoons soy sauce
- 1 (12 once) bottle barbeque sauce
- 1 (5 1/2 ounce) can tomato sauce
- Salt and pepper to taste
- 2 green bell peppers, chopped
- 3 T Parmesan cheese
- 1/4 teaspoon dried thyme/parsley
- 1 cup boiled lentils
- 1 cup boiled carrots
- 2-3 zucchinis
- Salt and Pepper to taste
- Tomatoes (garnish)
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