|Menu:||Mauritian Fried Noodles,|
Mauritian Fried Noodles Dried Noodles Carrots Peppers Cabbage Bok Choy Mushrooms Bean Sprouts Tofu Spring Onion Ginger Sesame Oil Oil for Frying Soy Sauce Hoisin Sauce Stir-Fry Sauce Optional: Nira garlic chives Boil noodles for 1 min (half-cooked). Cut vegetables in long strips Stir fry all vegetables and tofu. Remove from heat. Then add a little oil in Wok and add grated ginger. Stir. Add noodles and soy sauce. Mix using forks. Then add all vegetables. Mix. Season and add a little sesame oil at the end. --------------------------- Accompaniment: Tomato Chutney Tomatoes Chilli Coriander Mint Olive Oil Sel (at the end) Optional: Onion, Garlic Blend all ingredient Add salt just before serving (otherwise it will release water). Optional: Crush onions/garlic and add.