Quantity: 15-20 servings Preparation Time: 20 minutes Cooking Time: 20 minutes Ingredients Coconut Milk Fresh basil leaves Fresh mint (Garnish) Fresh Coriander (Garnish) Ginger Tamarind Lemongrass Potatoes Carrots Zucchinis Broccoli Green Beans Asparagus Tofu (Optional) Salt Oil for cooking Cooking Instructions Preparation 1. Cut veggies. Cooking 2. Add ginger to oil. Add some basil. 3. Add veggies (veggies that take longer to cook are added first). 4. Add coconut milk, basil and tamarind. 5. Garnish with basil, mint and coriander.