Chef: | Pamela Gooria, |
Menu: | Stuffed Cabbage with salad, |
Pictures: | Click here |
Quantity: 15 people Preparation Time: 25 minutes Cooking Time: 20 minutes Ingredients
- 2 cabbages
- 4 carrots
- 5 cups of rice
- 5-8 tomatoes
- 1 bunch Thyme
- 1 bunch Parsley
- Almonds
- 150g flour
- 150g butter
- 1.5 L milk
- Parmesan Cheese
- Grated Mozzarella Cheese
- Pasta Sauce
- Salt
- Pepper
- Oil
- Breadcrumbs
Cooking Heat oil and add a little thyme. Add carrots and cook for a few minutes. Add tomatoes and cook for a few minutes. Add roasted almonds, salt and pepper. Add rice and water (depending on the type of rice). Once cooked, add the rest of the thyme and parsley. Peel off the outer leaves of the cabbages. Remove the middle of the cabbage so that once blanched, leaves are easily detached. Blanch (put in boiling salted water) the cabbages until tender. Spread out a cabbage leaf, add the rice mixture and roll the cabbage. Place in pan. Repeat for the rest of the cabbage leaves. Spread the pasta sauce and then the cheese sauce on top of the rolled cabbages. Sprinkle the breadcrumbs-mozzarella mixture. Bake until the cheese has melted and is golden. Serve hot.
Group Picture
Pamela Tyson
No comments:
Post a Comment