2010-09-25

09/25/2010 Broccoli Cheese Sauce with Pamela and Lucie

Chef:Pamela Gooria, Lucie
Menu: Broccoli Cheese Sauce & Beetroot Salad,
Pictures: Click here


Broccoli Cheese Sauce : Pamela
Quantity:          15-20
Preparation Time:  5 minutes
Cooking Time:      30 minutes

Ingredients

  • 3-4 broccolis
  • 200 g butter
  • 200 g flour
  • 2 litres of milk
  • Bunch of Thyme
  • Bunch of Parsley
  • Salt and Pepper to taste
  • 500g grated cheese (Mixed: Parmesan, Mozzarella, Emmental)
Cooking Instructions Preparation:
Cut broccoli into little pieces. Blanch (bring salted water to boil and add broccoli for a few minutes) broccoli until tender.  Drain. Wash thyme. Wash and chop parsley.


Cooking:
Melt butter. Add thyme and a little parsley.  Cook for a few minutes. Add flour and cook, being careful not to burn mixture. Bring mixture to room temperature. Add milk very slowly, stirring all the time, to prevent formation of lumps. Cook mixture on low heat until it thickens and starts boiling. Add broccoli and cheese.  Mix well. Add salt and pepper to taste. Serve hot.



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Beetroot Salad: Lucie
Quantity:          3-4
Preparation Time:  20 minutes
Cooking Time:      None

Ingredients

  • 6 betteraves
  • Zeste d’orange en grosses lanières
  • Huile d’olive
  • Suprêmes de 2 oranges
  • 85 gr de fromage de chèvre émietté
  • ¼ tasse de noix de Grenoble grillées et concassées
  • Roquette
  • Sel et poivre
  • Fenouil (facultatif)
  • Huile d’olive
  • Vinaigre de cidre ou autre ou jus de citron
  • Miel
Cooking Instructions Preparation Cuire les betteraves dans l’eau avec les zestes d’orange. Cooking Couper les betteraves en morceaux Ajouter les noix, le fromage, les suprêmes d’orange Mélanger les ingrédients de la vinaigrette Ajouter la vinaigrette et servir sur un lit de roquette







Plate Served



Group Picture

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