09/25/2010 Broccoli Cheese Sauce with Pamela and Lucie

Chef:	Pamela Gooria, Lucie
Menu:	Broccoli Cheese Sauce & Beetroot Salad,
Pictures:	Click here

Broccoli Cheese Sauce : Pamela
Quantity:          15-20
Preparation Time:  5 minutes
Cooking Time:      30 minutes

Ingredients

3-4 broccolis
200 g butter
200 g flour
2 litres of milk
Bunch of Thyme
Bunch of Parsley
Salt and Pepper to taste
500g grated cheese (Mixed: Parmesan, Mozzarella, Emmental)
Cooking Instructions

Preparation:

Cut broccoli into little pieces. Blanch (bring salted water to boil and add broccoli for a few minutes) broccoli until tender.  Drain. Wash thyme. Wash and chop parsley.


Cooking:

Melt butter. Add thyme and a little parsley.  Cook for a few minutes. Add flour and cook, being careful not to burn mixture. Bring mixture to room temperature. Add milk very slowly, stirring all the time, to prevent formation of lumps. Cook mixture on low heat until it thickens and starts boiling. Add broccoli and cheese.  Mix well. Add salt and pepper to taste. Serve hot.

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Beetroot Salad: Lucie
Quantity:          3-4
Preparation Time:  20 minutes
Cooking Time:      None

Ingredients

6 betteraves
Zeste d’orange en grosses lanières
Huile d’olive
Suprêmes de 2 oranges
85 gr de fromage de chèvre émietté
¼ tasse de noix de Grenoble grillées et concassées
Roquette
Sel et poivre
Fenouil (facultatif)
Huile d’olive
Vinaigre de cidre ou autre ou jus de citron
Miel
Cooking Instructions

Preparation
Cuire les betteraves dans l’eau avec les zestes d’orange.


Cooking
Couper les betteraves en morceaux
Ajouter les noix, le fromage, les suprêmes d’orange
Mélanger les ingrédients de la vinaigrette
Ajouter la vinaigrette et servir sur un lit de roquette

Plate Served



Group Picture