2010-10-30

10/31/2010 Halloween Night with Chef Pamela


2010-10-31 Halloween Treats!


Date: 2010-10-31
Chef: Pamela
Menu: Chopped Fingers, Vampire Blood, Witches Intestines, Brains and Worms, Ghost Teeth, Eye balls


Snack: Chopped Fingers
See Pizza Dough + Almonds for nails and Jam for blood...!

Soup: Vampire Blood

Quantity: 20
Preparation Time: 25 min
Cooking Time: 30 min

Ingredients
4 cans of tomatoes
1 kg of carrots
5-8 potatoes
Few beetroots
Vegetable broth
Fresh Thym
Oil
Optional: Leeks and Celery

Cooking
Peel and cut carrots and potatoes.
Heat the oil in a pan over medium heat. Sauté the thym.
Add the veggies, water, broth.
Cook for at least 30 minutes.


Main Dish:Witches Intestines

Quantity: 20
Preparation Time: 25 min
Cooking Time: 30 min

Ingredients
1 kg flour
500g butter
Salt
1 medium pumpkin
5-8 potatoes
1 pk tofu
8 carrots
Thym
Hoisin Sauce
Optional: Spinach, Feta, nuts, peas

Cooking
1. Fry tofu. Preheat oven 425 degrees F. Grease baking tray.
2. Heat the oil in a pan over medium heat. Sauté the thym. Add the veggies and hoisin sauce starting with the potatoes, pumpkin, carrots, etc...
3. Cook until pumpkin can be crushed easily.
4. Add fat into flour and cut fat into small pieces. Rub in the fat into the flour until it resembles fine breadcrumbs. Add salt. Add cold water until a (soft but not sticky) dough is formed.
5. Roll half the dough and line in baking tray.
6. Place the filling on the dough.
7. Roll the other half of the dough and place on top.
8. Bake until brown and the pastry is leaving the sides of the pan.


Salad:Brains and Worms

Quantity: 20
Preparation Time: 25 min

Ingredients
3 lettuces
Chestnuts
Cashew nuts
Green Beans
Dried Seaweeds
Veggie hot dogs
Optional: Spinach

Cooking
1. Soak seaweeds in hot water.
2. Cut chestnuts and roast at 425 degrees F for about 15 min.
3. Blanch green beans (put in boiling water).
4. Cut hotdogs in strips and fry them until light brown.
5. Mix all ingredients.
6. Add dressing of your choice.


Desserts: Ghost Teeth
Carved Apples - using lemon juice to prevent oxidation

Desserts: Eye balls

Quantity: 20
Preparation Time: 15 min

Ingredients
Grated dried coconut
Condensed milk
Raisins
Gel for iris outline
Optional: Cream

Cooking
1. Mix all ingredients.
2. Shape into balls.
3. Refrigerate.
4. Decorate with raisins and gel.


Plate Served


Group Picture


Crazy Group Picture



1 comment:

  1. Wow, I saw the pics. They did a good job! Hats off to you. We had projects like this in 6th grade and junior high. I imagine this is not done much anymore with the emphasis on testing. Hats off to you!Culinary Schools in California

    ReplyDelete