Shahi Paneer Quantity: 20 servings Preparation Time: 10 minutes Cooking Time: 20 minutes Ingredients Paneer Oil Cloves, Whole Black Pepper, Cumin Ginger Frozen Peas Tomatoes Shahi Paneer Spices Cooking Cream Cooking Instructions Preparation 1. Grate ginger. 2. Cut paneer in cubes. 3. Cut tomatoes in cube. Cooking 4. Heat oil. Add grated ginger. Add whole spices. 5. Add Shahi Paneer Spices, roast for while without burning them (may add water if necessary). 6. Add tomatoes and cook well. 7. Add peas and cook for a few minutes. 8. Add paneer. Simer for a few minutes. 9. Add cooking cream. 10. Serve hot.