2010-07-31

07/31/2010 Shahi Paneer with Chef Pamela

Chef:Pamela Gooria
Menu: Shahi Paneer
Pictures: Click here

Shahi Paneer

Quantity:   20 servings
Preparation Time:  10 minutes
Cooking Time:  20 minutes

Ingredients

Paneer
Oil
Cloves, Whole Black Pepper, Cumin
Ginger
Frozen Peas
Tomatoes
Shahi Paneer Spices
Cooking Cream


Cooking Instructions

Preparation
1. Grate ginger.
2. Cut paneer in cubes.
3. Cut tomatoes in cube.


Cooking 
4. Heat oil.  Add grated ginger.  Add whole spices.  
5. Add Shahi Paneer Spices, roast for while without burning them (may add water if necessary).
6. Add tomatoes and cook well.
7. Add peas and cook for a few minutes.
8. Add paneer.  Simer for a few minutes.
9. Add cooking cream.
10. Serve hot.










Plate Served



Group Picture


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