Brochettes Quantity: 3-4 servings Preparation Time: 25 minutes Cooking Time: 20 minutes Ingredients 2 Carrots 2 Zucchinis Red/Yellow/Green Peppers Tomatoes Potatoes Teriyaki Tofu Mushrooms Fresh thyme Salt and Pepper Brochettes Sticks Cooking Instructions Preparation 1. Preheat oven to Low grill. 2. Cut all vegetables. 3. Mix oil, salt, pepper and thyme. Cooking 4. Insert vegetables in sticks and place on baking tray. 5. Brush with the oil mixture. 6. Bake until the veggies are cooked (for about 15-20 min) 7. Serve hot.
Grazy Group Picture