Tinga Quantity: 3-4 servings Preparation Time: 25 minutes Cooking Time: 20 minutes Ingredients 6 Carrot 4 Chipotle 1 Garlic 1 tsp Salt 1 Onion 6-8 Tomato Few Laurel leaves Vinegar Olive oil 8-10 Tostadas (baked tortilla, corn) Sour cream Cheese (fresh not for melting) Cooking Instructions Preparation 1. Grate carrots. 2. Slice onion. Cooking 3. Place sliced onion in a pan and fry until they are yellowish and crispy then add half spoon of vinegar. 4. In blender, place the garlic, chipotle (to taste), garlic salt and tomato blend perfectly. 5. Pour the carrot into the pan with the onion, stir for like about five minutes, place the mix, add laurel leaves and heat for half an hour. 6. Presentation: Place the tostada, add the tinga with the lettuce, sour cream and on top the cheese.