Tinga with Chef Carolina

Menu: Tinga
Pictures: Click here


Quantity:          3-4 servings
Preparation Time:  25 minutes
Cooking Time:      20 minutes


6 Carrot
4 Chipotle
1 Garlic
1 tsp Salt
1 Onion
6-8 Tomato
Few Laurel leaves
Olive oil
8-10 Tostadas (baked tortilla, corn)
Sour cream
Cheese (fresh not for melting)

Cooking Instructions

1. Grate carrots.
2. Slice onion.

3. Place sliced onion in a pan and fry until they are yellowish and crispy then add half spoon of vinegar.
4. In blender, place the garlic, chipotle (to taste), garlic salt and tomato blend perfectly.
5. Pour the carrot into the pan with the onion, stir for like about five minutes, place the mix, add laurel leaves and heat for half an hour.
6. Presentation: Place the tostada, add the tinga with the lettuce, sour cream and on top the cheese.

Plate Served

Group Picture

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